Maison Blossom The Restaurant
The Restaurant
In the heart of Faubourg Saint-Honoré, Maison Blossom captures the spirit of a true Parisian dining experience — a place where people love to gather and savour the moment.
On sunny days, the patio transforms into an iconic terrace, coveted by Parisians in search of a sun-drenched escape, perfect for sharing and conviviality. Maison Blossom is a welcoming address where each table sets the stage for a refined, generous, and heartwarming experience.
The menu celebrates French culinary tradition, elevating seasonal ingredients carefully selected with passion. Authentic and vibrant, the cuisine is rooted in generosity and the joy of sharing. The semainier unveils a new signature dish each day, bringing fresh pleasure to every moment of the week.
The wine list is entirely devoted to French vineyards, offering a broad selection ranging from hidden gems to the most prestigious appellations. Thoughtfully curated, it highlights committed winemakers and estates practicing organic or biodynamic viticulture.
Open Monday to Friday, for lunch from 12 p.m. to 2:30 p.m. and dinner from 7 p.m. to 9:30 p.m.
Information & reservations: Blossom.paris@sofitel.com – 01 44 94 14 24
The chef
Chef Anaïs Foray brings a generous, traditional French cuisine to life.
Inspired by both the great chefs she has worked alongside and her own family heritage, Anaïs Foray is a master of classic French gastronomy. Her talent and dedication have earned her the prestigious Trofémina Award, honoring exceptional women.
Her cuisine is as comforting as it is captivating—evoking the understated elegance of a warm, timeless family home. From the beloved œuf mimosa to the rustic terrine de grand-mère, every dish tells a story. Signature creations like the veal piccata with flambéed broccolini or roast coquelet with silky mashed potatoes reimagine the classics with indulgent flair. The weekly menu offers daily rendezvous with French favorites, such as the Château filet with Sarawak pepper sauce or the spectacular Merlan Colbert with sautéed green asparagus.
At her side, Pastry Chef Shereen Khelif brings her own brilliance to iconic French desserts—whether it’s a perfectly airy chocolate soufflé, a nostalgic Paris-Brest with hazelnut cream, or a citrus-spiked baba flambéed at the table with Chantilly cream. Her creations are designed to stir memories and spark delight.
At Maison Blossom, every plate is a tribute to authentic flavor, the rhythm of the seasons, and the joy of sharing.
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Maison Blossom
11 bis rue Boissy d'Anglas, 75008 Paros
Tel: 01 44 94 14 24
Fax: 01 44 94 14 24
Email: Blossom.paris@sofitel.com
