Valentine's Dinner

Celebrate Love at Blossom

Invite the one who holds your heart to an unforgettable dinner, at the very heart of Paris—the city of love.

For this special evening, Chef Anaïs Foray has crafted a five-course gastronomic menu, highlighting the finest seasonal ingredients. A refined culinary journey, culminating in a duo of hearts to share—a true indulgence for the senses.

Join us for a moment of pure elegance, where every detail is designed to celebrate love with grace and emotion, in the intimate and romantic setting of Blossom.

And to honor the bonds of love, one lucky couple will win a Courbet jewel, featuring a golden symbol of connection.

Valentine’s Dinner at Blossom

Friday February,14th & Saturday February, 15th

Menu

Amuse-Bouche
Sea Bream Tartare
Delicately enhanced with lemon zest and ginger

Starter
Beetroot-Cured Salmon Gravlax
Served with lime, pink peppercorns, lemongrass, tangy green apple, avocado mousse, and mini cucumber

Fish Course
Turbot
Paired with braised leeks and French Baeri caviar lemon butter

Meat Course
Veal Sirloin
Accompanied by a fricassée of chervil root and baby spinach, finished with a rich jus

Dessert
A Heart to Share
Vanilla-Exotic & Chocolate-Caramel

5-course Menu – 150€ per person

Reservation : +33 (0)1 44 94 14 24 or blossom.paris@sofitel.com

Book your romantic dinner

Book our romantic offer

Our offer includes:
- Contest: A lucky couple will have the chance to win a bracelet from Courbet, the eco-conscious jeweler from Place Vendôme, featuring a golden symbol of connection.