Pink October

Once again this year, Sofitel Paris Le Faubourg is actively supporting Pink October and contributing to the fight against breast cancer.

Our three chefs, Anaïs Foray, Head Chef, Shereen Khelif, Pastry Chef, and Aurélie Bourre, Head Bartender, are combining their talents for a cause close to their hearts.

Together, they have crafted a refined menu, featuring shades of pink and delicate flavors, with 25% of the proceeds going to the Ligue contre le cancer. This is a gourmet experience to enjoy in the elegant setting of the Blossom restaurant or the Bar du Faubourg, combining pleasure with purpose.

Throughout the month of October, come and discover:

Pink mocktail

ROSE     14
Osco rouge, Paragon Rue berry syrup, honey sparkling water

Pink sweet

PAVLOVA     14
Passion fruit and hibiscus crémeux, vanilla ganache

Pink tea time

LE GOÛTER     22
A hot drink of your choice and three pink sweet pieces :
Raspberry macaroon
Pink praline financier
Passion fruit and hibiscus pavlova