For Easter 2025, Pastry Chef Shereen Khelif unveils a chocolate masterpiece as refined as Faubourg Saint-Honoré itself—a breathtaking ring, its raw, cocoa-matte shell concealing a luminous heart dusted in gold. At its center, a sculptural chocolate gown, a tribute to fashion’s timeless icons.
This creation also comes in a smaller version: a chocolate egg that opens like a jewel case, revealing an irresistible praline feuillantine shell, encrusted with hazelnuts and unveiling a gown with mesmerizing rose gold hues.
A fleeting work of art, as poetic as it is indulgent. Will you be the one to unveil its secret?
The Jewel case Egg: 40€
The Sculpture Egg: price on demand
Reservation : 01 44 94 14 24.
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