French Riviera Terrace

The terrace of the Bar du Faubourg invites you to a delicious getaway in the south of France.

In the heart of Paris, the terracotta tones and olive trees take you to Provence. Whether for a lunch in half shade and half sun, an aperitif with friends or a dinner to enjoy the long evenings, any opportunity will be perfect to savor a taste of vacation.

The aperitif is a special moment. Share our chef’s antipasti with a glass of rosé wine from Sainte-Marguerite in Provence or an amazing creation from the French Riviera Spritz and Cocktails Menu.

On Thursday evenings, let yourself be lulled by jazzy melodies or enjoy the pedestrian street to dance!

Jazz Thursdays at the Bar du Faubourg

Thursday from 6:30 p.m. to 8:30 p.m.

French Riviera Cocktails

Menton     – 19€

Four Roses Bourbon, Homemade chili syrup, lemon juice, Ginger beer

Valbonne     – 19€

Absolut vodka infused with strawberry, basil, cane syrup, lemon juice, sparkling water with Bulles de Ruche honey

Vallauris     – 19€

Altos tequila, sage syrup, watermelon, cucumber

Ménerbes     – 19€

Lot 40 Rye whiskey infused with cloves, Suze, Absinthe

Ramatuelle     – 19€

Buckwheat, Amaretto, Omelca tequila, Mezcal bruxo, coconut cream

Grasse     – 19€

Gin Beefeater, Saint Germain liqueur, cucumber, lemongrass, lemon juice

Saint-Tropez     – 10€

Iced coffee, milk, popcorn syrup

Gordes     – 10€

Verjus Osco L’Original infused with southern plants, apple juice, sparkling water with Bulles de Ruche honey

Lourmarin     – 15€

Melon, rosemary syrup, lemonade

French Riviera Spritz

Spritz Antibes     – 19€

Italicus, Lillet Blanc, prosecco, sparkling water

Spritz Beaulieu     – 19€

Lime, watermelon, Apérol, Champagne Perrier-Jouët Grand Brut

Spritz Hyères     – 21€

Beefeater gin infused with rosemary, melon, Perrier-Jouët Grand Brut champagne

Apérol Spritz     – 21€

Aperol, prosecco, sparkling water

Antipasti (from 3 p.m. to 10 p.m.)

Riviera vegetables tempura, lemon and parmesan yogurt    – 16€

Olive oil and rosemary foccacia, pesto tapenade     – 16€

Chickpea panisse, sweet garlic aioli     – 16€

Artichoke bruschetta, Taggiasche olives    – 16€

Fish cakes flavored with Espelette pepper, lime    – 16€

Arancini, crispy risotto with tomato, pine nuts and parmesan    – 16€

Caponata and croutons, candied eggplant, tomatoes and capers    – 16€